Etch

"The upscale prices are "reasonable" for the quality, the "knowledgeable" staff is "helpful with wine pairings"." Full review

"Etch's upscale, no-fuss interior appeals to the business crowd; chef-owner Deb Paquette's inventive take on classic American dishes draws all the rest in." Full review

"Everything from grilled strip steak, fried duck gizzards and Portuguese ravioli awaits at this stylish New American in Green Hills, helmed by Nashville icon Deb Paquette (Etch, Zola)." Full review

"The more intimate and tranquil sister restaurant to chef/owner Deb Paquette’s bustling downtown spot Etch." Full review

"Chef Deb Paquette draws from a range of cuisines to create big, bold flavors, and Nashville foodies love her for it." Full review

"Award winning chef Deb Paquette helms this modern restaurant with an open kitchen and a chef's bar where guests can watch and interact with her"

"Paquette is a master of contrasting flavors, meaning that most every dish comes with multiple dollops of sauces through which you can drag the proteins and vegetables. " Full review