Naples

Try the signature chocolate forest cake (foresta) or the unusual "naked" chocolates (nudi), a suave mixture of chestnuts and walnuts, some with a whole coffee bean wrapped in the center. — Fodor's

This is the original and, without a doubt, best Sorbillo outpost. — Time Out

Not cheap, but perhaps the best place in the city to eat seafood and fish. — Rough Guide

Close to Teatro San Carlo and aptly decorated with playbills and theatrical memorabilia, both ancient and modern, this is an excellent place to stop after a visit to the opera. — Fodor's

Knowledgeable, polished service and a fine-dining air make it a perfect spot to celebrate something special. — Lonely Planet

Veteran pizzeria, Da Michele continues to keep things plain and simple: unadorned marble tabletops, brisk service and two types of pizza – margherita or marinara. — Lonely Planet

With its walls hung with the photos of past celebrity diners, this is another of Naples's historical landmark restaurants and has a faithful local following. — Frommer's

You can appreciate the outdoor setting at either lunch or dinner, and don't even bother with a menu—just start digging into the sublime antipasti and go with the waiter's suggestions. — Fodor's

A temple of good taste, located on the top floor of Grand Hotel Parker's, this place has a view second to none. — Frommer's

This trattoria is frequented by students and doctors from the nearby hospital. Excellent value for veggie-based cuisine,. — Michelin Guide

An old-fashioned, family-run restaurant with excellent cuisine. — Time Out

A profusion of bamboo decor with windows opening onto the Bay of Naples. — Michelin Guide

This excellent trattoria on the fringes of Forcella is popular but tiny, so be prepared to wait. — Time Out

Authentic home cooking inspired by seasonal ingredients which are super-fresh. Friendly staff combine great courtesy with infectious love for food. — Michelin Guide

Quality cuisine in the Quartieri Spagnoli, with traditional fare and generous portions. — Time Out

In the evenings, this fourth-generation fish shop becomes a trendy spot to enjoy an aperitif and a light meal. — Fodor's

With its waterside terrace overlooking the marina and Castel dell'Ovo, it is a perfect place for a lazy lunch in warm weather. — Frommer's

The stuff of legend, this spartan snack bar makes some of the city's most scrumptious fritture (deep-fried snacks). — Lonely Planet

This local institution has been selling sfogliatelle since the early 1800s, when its founder supposedly brought them to Naples from their culinary birthplace on the Amalfi Coast. — Lonely Planet