Naples

Try the signature chocolate forest cake (foresta) or the unusual "naked" chocolates (nudi), a suave mixture of chestnuts and walnuts, some with a whole coffee bean wrapped in the center. — Fodor's

This is the original and, without a doubt, best Sorbillo outpost. — Time Out

Not cheap, but perhaps the best place in the city to eat seafood and fish. — Rough Guide

Close to Teatro San Carlo and aptly decorated with playbills and theatrical memorabilia, both ancient and modern, this is an excellent place to stop after a visit to the opera. — Fodor's

Knowledgeable, polished service and a fine-dining air make it a perfect spot to celebrate something special. — Lonely Planet

Veteran pizzeria, Da Michele continues to keep things plain and simple: unadorned marble tabletops, brisk service and two types of pizza – margherita or marinara. — Lonely Planet

You can appreciate the outdoor setting at either lunch or dinner, and don't even bother with a menu—just start digging into the sublime antipasti and go with the waiter's suggestions. — Fodor's

A temple of good taste, located on the top floor of Grand Hotel Parker's, this place has a view second to none. — Frommer's

With its walls hung with the photos of past celebrity diners, this is another of Naples's historical landmark restaurants and has a faithful local following. — Frommer's

This trattoria is frequented by students and doctors from the nearby hospital. Excellent value for veggie-based cuisine,. — Michelin Guide

This excellent trattoria on the fringes of Forcella is popular but tiny, so be prepared to wait. — Time Out

Authentic home cooking inspired by seasonal ingredients which are super-fresh. Friendly staff combine great courtesy with infectious love for food. — Michelin Guide

Quality cuisine in the Quartieri Spagnoli, with traditional fare and generous portions. — Time Out

An old-fashioned, family-run restaurant with excellent cuisine. — Time Out

A profusion of bamboo decor with windows opening onto the Bay of Naples. — Michelin Guide

The stuff of legend, this spartan snack bar makes some of the city's most scrumptious fritture (deep-fried snacks). — Lonely Planet

This local institution has been selling sfogliatelle since the early 1800s, when its founder supposedly brought them to Naples from their culinary birthplace on the Amalfi Coast. — Lonely Planet

Situated in the heart of the ancient, lively and often chaotic working class district of Sanità, this excellent pizzeria has been run by the Oliva family for over 60 years. — Michelin Guide

In the evenings, this fourth-generation fish shop becomes a trendy spot to enjoy an aperitif and a light meal. — Fodor's