La Stanza del Gusto

"Focused on top-quality ingredients and artisinal producers, this foodie address offers a trendy ground-floor 'cheese bar', a more-formal restaurant upstairs, and a small basement deli." Full review

"This unique double locale is dedicated to innovative culinary riffs on Campanian cuisine, conceived by flamboyant chef Mario Avallone." Full review

"This busy one-room restaurant is the brainchild of local culinary innovator Mario Avallone, and serves a lovely menu of locally sourced, southern regional specialities."

"This restaurant's name translates roughly to "room of taste," but the tastes here are many and extend from the traditional to the gourmet and ultramodern." Full review

"Chef Mario Avallone prepares some of the most innovative food in town, and he offers it two ways: In a casual, ground-floor cheese bar/osteria (Squistezze) and in a simple-but-stylish upstairs restaurant" Full review