Showing 68 restaurants
Tantris serves Munich's finest cuisine. Chef Hans Haas was once voted the top chef in Germany, and he has refined and sharpened his culinary technique since. — Frommer's
With a history dating from 1700, this is the most famous delicatessen in Germany. — Frommer's
There are few better places for roasted fillet of brook trout, lamb with ratatouille, or duck with apple and red cabbage. — Fodor's
This delightful old beer hall is a Munich favourite, serving Bavarian specialities in plentiful portions. — Insight Guides
One of Munich’s gastronomic temples: proprietor Alfons Schuhbeck is a TV chef and celebrity, who fuses Bavarian and cosmopolitan influences using seasonal produce. — Rough Guide
This Bavarian hostelry is like something out of a picture book. — Michelin Guide
At this Munich mainstay for both locals and visitors, the vaulted, frescoed ceiling and the old stone floor recall the nearby Andechs monastery. — Fodor's
Gandl is located in a former colonial goods store, which has retained some of its old shelving and still sells one or two items. — Michelin Guide
Traditional Bavarian dishes can sometimes be heavy affairs, and after a meal or three they can become a bit much. — Fodor's
It is worth visiting this 1641 wine house to see the crossed vault 'Tirolian arches'. There is also a beautiful wall painting, old panelling, and the preserved, original carvings. — Michelin Guide
Labyrinth of an underground restaurant situated in the cellar of the Neues Rathaus. — Insight Guides
The Halali is an old-style Munich restaurant that is the place to try traditional dishes of venison. — Fodor's
This personally run, quaint bar is next to the Viktualienmarkt. It is furnished with original 400 year-old wood from a south Tirolian, councilman's room. — Michelin Guide
A cosy little restaurant in the city centre. It uses fresh, top quality produce in its ambitious Italian cuisine. The brightly coloured pictures on the walls change frequently. — Michelin Guide
Chef and owner Patrick Geay operates this undiscovered little Parisian-style bistro, which has glamour, charm, and flair. — Frommer's
Perfect for those who prefer a lighter regional or Mediterranean fare accompanied by a glass of good wine. — Michelin Guide
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