Sri Lanka's top restaurants, according to the experts

For centuries, Sri Lanka has played a central role in the spice trade.  There's no mistaking its impact on the cuisine, both in terms of the role of spices and in the flavors foreign traders brought with them.  Surrounded by the Indian Ocean, the island also benefits from the bounty of the seas — restaurants across the island boast incredible seafood.  Whether you're looking to savor traditional dishes or experience creative fusion, our experts recommend these 7 spots.