“Sensational tuna sashimi hints of local spices and citrus risotto with garlic chili prawns proves he has mastered the elusive art of East-West cuisine. Breakfast baked goods are the Fort’s finest.”
– Condé Nast Traveler
Michelin Guide
"It's an intimate thirteen-suite masterpiece carved out of three historic buildings...they’re all different in layout and design, but all are spectacularly well-designed" Full review
Experts' Choice Award 
Michelin Guide
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