“The restaurant at this hotel serves superb, though very pricey, Asian fusion cuisine at tables set along the deep inner veranda.”
– Lonely Planet
Condé Nast Traveler
"Ong oversees a daily menu of Asian favorites that draws deserved raves from across the island, particularly a kung pao chicken that elevates the take-out classic to haute cuisine. " Full review
Experts' Choice Award 
Condé Nast Traveler
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