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Lung King HeenvsHutong
Both Lung King Heen and Hutong are rated highly by professional reviewers. On balance, Lung King Heen scores significantly better than Hutong. Lung King Heen comes in at #2 in Hong Kong with endorsements from 11 reviews such as Michelin Guide, Fodor's and BlackBook.
Lung King Heen
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
BlackBook
Gayot
Forbes Travel Guide
Condé Nast Traveler
Michelin Guide
The Infatuation Show All Reviews
8 Finance Street, Four Seasons Hotel, Hong Kong
From $25/night
Fodor's "A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine." Full review
Insight Guides "Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Lonely Planet "The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them." Full review
Travel + Leisure "The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision." Full review
BlackBook "Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
Gayot16.0
"First-timers would do well to eavesdrop on regulars who take their dim sum seriously and appreciate chef Chan Yan Tak's balance of classics... and his twists on tradition." Full review
Forbes Travel Guide 5 Stars
"Lung King Heen at the Four Seasons Hotel Hong Kong is, quite simply, among the very best Cantonese restaurants in the city and, by extension, the world." Full review
Condé Nast Traveler "Known for its light twists on regional classics such as scallop and prawn dumplings, while the xiao long bao come in tiny individual baskets so that the soup doesn't leak out. " Full review
Michelin Guide 3 Stars
"It's not just Chef Chan Yan Tak's dim sum that's gaining legendary status - every dish is delicately crafted and enticingly presented, and the quality of the ingredients is of the highest order." Full review
The Infatuation "For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best." Full review
Hutong
Concierge Fodor's Insight Guides Lonely Planet Travel + Leisure BlackBook Gayot Condé Nast Traveler
Afar Magazine
Time Out Show All Reviews
28/F, One Peking Road,Tsim ShaTsui, Kowloon, Hong Kong
From $32/night
Concierge "The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce; and prawns with herbs and dried chiles."
Fodor's "It's not hard to see why Hutong is one of the hottest tables in Hong Kong: it has some of the most imaginative food in town, yet it's completely Chinese." Full review
Insight Guides "An amazing location with stunning views of the Hong Kong skyline coupled with an intoxicating mix of antique and up-to-date Chinese decor."
Lonely Planet "Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set." Full review
Travel + Leisure "The fare is northern Chinese, but made into Hutong trademarks with novel ingredients." Full review
BlackBook "What foreigners want in their idealized version of a Chinese restaurant."
Gayot15.0
"This stylish eatery located in the Central district is inspired by the style of cooking from the Peking and Shandong provinces." Full review
Condé Nast Traveler "The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce." Full review
Afar Magazine "Always enjoy a meal here. The servings are delicious and the views sumptuous. Even the lavatory is worthy of a snapshot. Be sure to order the scallops with pomelo starter." Full review
Time Out "Michelin-starred Hutong does high-end Chinese food with mostly northern dishes from Beijing. As a part of the Aqua Group be prepared to dine in opulent surroundings with exceptional service" Full review
