Hobart

Choose from a degustation menu to create your own 3, 5, 7 or 9 course meal. And you can be assured that seasonal and local produce (with an eye to “food miles”) is very important here. — Frommer's

Sample a daube of lamb à la cuillère, "to be eaten with a spoon," as the menu commends, and a truncated cone of biting peppery eggplant that lies in a cooling pool of yogurt. — Travel + Leisure