Experts' Choice Award Lebrina
3 expert reviews
“Sample a daube of lamb à la cuillère, "to be eaten with a spoon," as the menu commends, and a truncated cone of biting peppery eggplant that lies in a cooling pool of yogurt.”
– Travel + Leisure
Fodor's "Elegant surroundings in an 1840 brick colonial home inspire classic Tasmanian cooking in Hobart's most formal dining room." Full review
Lonely Planet "It looks unremarkable from the outside, but inside it’s sheer dining pleasure, from the decor to the service to the wine list - and of course the food." Full review
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