Guadalajara

Elegant atmosphere, decor, and dishes make for a wonderful dining experience. — Fodor's

If you're staying downtown, don't let this place slip off your radar. — Frommer's

Suites vary quite a bit: Eight have brick cupolas, and some have balconies. All are large, with a split-level layout and antique decorative touches. And all come with large, great bathrooms. — Frommer's

If you can't make it to the village of Tequila, here's the next best thing: a friendly restaurant with spirit that serves traditional Mexican fare. — Fodor's

The steak at this popular Argentine restaurant is some of the best in the city—and you can't go wrong with the arrachera (flank steak) or the rib eye. — Fodor's

The menu is absurdly small but is supplemented with lots of daily specials. Usually there's a steak of some kind, cooked a bit differently, also some Asian fusion, including at least one noodle dish. — Frommer's

At this outdoor restaurant in Tlaquepaque, the dining area is a rustic, open patio shaded in parts by trees or tile roofs. — Frommer's

El Patio's focal point is its inviting courtyard brimming with wrought-iron tables. — Fodor's

Serving crisp Baja-style fish tacos with crunchy batter and soft tacos, this little cart has won the hearts of the locals and become one of the most popular dining spots in town. — Afar Magazine