Restaurante Alcalde
2 expert reviews
Afar Magazine "Though they bring international sensibilities and techniques to their open kitchen, they are committed to working primarily with hyper-local ingredients, most sourced from Guadalajara's state." Full review
Eater "Ruano uses local product like duck from Tapalpa cooked in adobo; roast suckling pig paired with a variety of moles; garlicky acociles (crayfish); and a fatty dish of frijoles puercos"
The 30 Essential Guadalajara Restaurants
January 18, 2022
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Book early and request a seat at the chef’s table directly in front of the open kitchen, where the tasting menu is paired with Mexican wines, artisanal tequila, and local mezcal made in Jalisco.
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