Grand Rapids

Fresh, local fare and clever martinis served in a big-city-like setting. — Gayot

Brightly colored mosaic architectural columns distinguish San Chez'™s dining room, and deep blue and terra cotta table accessories remind guests of a sunny Spanish beach. — Gayot

The Green Well is chic and industrial inside, with an atmosphere that feels sparse and refreshing. — Gayot

This eccentric bistro in the heart of Eastown prides itself on serving American fare created from local, organic produce. — Gayot

HopCat is located in the heart of Grand Rapids' bar district, and it prides itself on being the number one place to get a beer. — Gayot

Located in an old, restored building in the heart of Eastown, The Winchester takes honors as one of the city'™s first true gastropubs. — Gayot

This hole-in-the-wall gem offers authentic, traditional, delicious and crazy affordable Ethiopian cuisine. — On the Grid

Eastown was once a neighborhood known more for its previous heyday than for any modern sense of progress, but these days the area is a quirky, on-the-rise community. — Gayot

Trendy wine bar and restaurant in the heart of Grand Rapids. — Gayot

Southern Italian cooking, old-world charm and a little bocce ball distinguish this family-owned restaurant. — Gayot

Contemporary and casual Thai bistro with an invitingly hip vibe. — Gayot

Gilly’s has shifted from seafood to the smokehouse. — Gayot

Grand Rapids' best steaks in the heart of downtown. — Gayot