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The HonoursvsRestaurant Martin Wishart
Both The Honours and Restaurant Martin Wishart are highly recommended by expert writers. Overall, Restaurant Martin Wishart is preferred by most professionals compared to The Honours. Restaurant Martin Wishart comes in at #1 in Edinburgh with praise from 10 sources including DK Eyewitness, Concierge and Lonely Planet.
The Honours
Time Out
Michelin Guide
Rough Guide
Fodor's
Frommer's
58A North Castle Street, Edinburgh EH2 3LU, Scotland
From $0/night
Time Out "An upmarket bistro that avoids pompousness. Steaks are recommended, although sugar lovers will be most impressed by the desserts." Full review
Michelin Guide Michelin Plate
"Owned by a well-established chef; a bustling brasserie with a smart, stylish interior and a pleasingly informal atmosphere." Full review
Rough Guide "Options range from soufflés to cottage pie with good seafood and offal in there too.
"
Fodor's "Run by Martin Wishart, one of Edinburgh's true restaurant grandees, the Honours is a more relaxed (though no less pricey) alternative to his supertrendy, eponymous flagship." Full review
Frommer's "Don't miss the sublime crab cappuccino (served, thankfully, in a large bowl instead of a coffee cup), with chunks of succulent crab submerged in a creamy bisque and topped, of course, with foam." Full review
Restaurant Martin Wishart
Concierge Frommer's
Travel + Leisure Time Out
DK Eyewitness Rough Guide Michelin Guide
Afar Magazine Fodor's
Lonely Planet
54 The Shore, Edinburgh EH6 6RA, Scotland
From $0/night
Concierge "Having done much to kick-start Edinburgh's fine-dining scene, many would say that Wishart remains at the head of the pack."
Frommer's "Despite a Michelin star and a host of local awards, chef/owner Martin Wishart is the antithesis of the high-profile prima donna or loud-mouthed TV chef." Full review
Travel + Leisure "The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water of Leith." Full review
Time Out "If you’re going to spend big, spend it at this Michelin-starred marvel in Leith." Full review
DK Eyewitness "Possibly the finest dining experience in all of Scotland."
Rough Guide "Wows the gourmets with highly accomplished and exquisitely presented
dishes featuring Scottish-sourced fish and meat. "
Michelin Guide 1 Star
"Elegant modern restaurant with immaculately set tables and attentive, professional service." Full review
Afar Magazine "Signature dishes include a sublime ravioli of Borders partridge with cabbage in truffle cream.
" Full review
Fodor's "Slightly out of town but worth every penny of the taxi fare, this restaurant's well-known chef woos diners with an impeccable and varied menu of beautifully presented, French-influenced dishes." Full review
Lonely PlanetTop choice
"The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a modern French approach to the best Scottish produce." Full review
