The Honours

"An upmarket bistro that avoids pompousness. Steaks are recommended, although sugar lovers will be most impressed by the desserts." Full review

"Owned by a well-established chef; a bustling brasserie with a smart, stylish interior and a pleasingly informal atmosphere." Full review

"Options range from soufflés to cottage pie with good seafood and offal in there too. "

"Run by Martin Wishart, one of Edinburgh's true restaurant grandees, the Honours is a more relaxed (though no less pricey) alternative to his supertrendy, eponymous flagship." Full review

"Don't miss the sublime crab cappuccino (served, thankfully, in a large bowl instead of a coffee cup), with chunks of succulent crab submerged in a creamy bisque and topped, of course, with foam." Full review