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Restaurant Martin Wishartvs21212 Restaurant
Both 21212 Restaurant and Restaurant Martin Wishart are rated very highly by those who travel for a living. On balance, Restaurant Martin Wishart scores significantly higher than 21212 Restaurant. Restaurant Martin Wishart comes in at 94 with positive reviews from 10 reviews like Frommer's, Fodor's and Time Out.
Restaurant Martin Wishart
Concierge
Frommer's
Travel + Leisure
Time Out
DK Eyewitness
Rough Guide
Michelin Guide
Afar Magazine
Fodor's
Lonely Planet
54 The Shore, Edinburgh EH6 6RA, Scotland
From $0/night
Concierge "Having done much to kick-start Edinburgh's fine-dining scene, many would say that Wishart remains at the head of the pack."
Frommer's "Despite a Michelin star and a host of local awards, chef/owner Martin Wishart is the antithesis of the high-profile prima donna or loud-mouthed TV chef." Full review
Travel + Leisure "The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water of Leith." Full review
Time Out "If you’re going to spend big, spend it at this Michelin-starred marvel in Leith." Full review
DK Eyewitness "Possibly the finest dining experience in all of Scotland."
Rough Guide "Wows the gourmets with highly accomplished and exquisitely presented
dishes featuring Scottish-sourced fish and meat. "
Michelin Guide 1 Star
"Elegant modern restaurant with immaculately set tables and attentive, professional service." Full review
Afar Magazine "Signature dishes include a sublime ravioli of Borders partridge with cabbage in truffle cream.
" Full review
Fodor's "Slightly out of town but worth every penny of the taxi fare, this restaurant's well-known chef woos diners with an impeccable and varied menu of beautifully presented, French-influenced dishes." Full review
Lonely PlanetTop choice
"The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a modern French approach to the best Scottish produce." Full review
21212 Restaurant Concierge Frommer's Rough Guide Time Out
Independent
3 Royal Terrace, Edinburgh EH7 5AB, Scotland
From $32/night
Concierge "Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal themselves to be a multilayered rainbow of ingredients."
Frommer's "Gentle, slow cooking is a signature, as are seemingly odd but successful combinations of ingredients." Full review
Rough Guide "As part of a £67, five-course dinner you might encounter a dish such as baked sea bass fillet with lemon and saffron pancakes, pink radish, shiitake mushrooms and cardamom ginger butter sauce."
Time Out "The cooking is among Scotland’s best; dinner is structured around a choice of three starters, then soup, then a choice of three mains, then cheese, then a choice of three desserts. " Full review
Independent "A menu that changes weekly, the cooking is always on point at this Michelin-worthy restaurant with rooms on Royal Terrace. Crisp linen tablecloths and walls draped in curtains set a decadent scene"
Microguides
February 24, 2022
