Experts' Choice Award 21212 Restaurant
5 expert reviews
“Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal themselves to be a multilayered rainbow of ingredients.”
– Concierge
Frommer's "Gentle, slow cooking is a signature, as are seemingly odd but successful combinations of ingredients." Full review
Rough Guide "As part of a £67, five-course dinner you might encounter a dish such as baked sea bass fillet with lemon and saffron pancakes, pink radish, shiitake mushrooms and cardamom ginger butter sauce."
Time Out "The cooking is among Scotland’s best; dinner is structured around a choice of three starters, then soup, then a choice of three mains, then cheese, then a choice of three desserts. " Full review
Independent "A menu that changes weekly, the cooking is always on point at this Michelin-worthy restaurant with rooms on Royal Terrace. Crisp linen tablecloths and walls draped in curtains set a decadent scene"
Microguides
February 24, 2022
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