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Lonesome Dove Western BistrovsJasper???s Uptown
Both restaurants are recommended by professionals. On balance, Lonesome Dove Western Bistro scores significantly higher than Abacus. Lonesome Dove Western Bistro comes in at #1 in Dallas–Fort Worth with endorsements from 10 reviews like Lonely Planet, Michelin Guide and Fort Worth Star-Telegram.
Lonesome Dove Western Bistro
Concierge
Lonely Planet
Zagat
Gayot
Michelin Guide
Fort Worth Star-Telegram
Where
Fodor's
Tasting Table
Frommer's
2406 N Main St, Fort Worth, TX 76164
From $20/night
Concierge "Celebrity chef and cookbook author Tim Love evokes the trail-drive era... But the cuisine, widely regarded as Fort Worth's best, isn't something you're likely to find on the chuck wagon."
Lonely PlanetTop choice
"At Tim Love's mod-Western dining experience, even the chefs wear cowboy hats. It's Southern fusion, with the traditional flavors of the region enlivened by all manner of influences." Full review
Zagat4.5
"Celeb chef Tim Love's "signature cowboy cuisine" "shines" in a "Western-themed" setting "with a touch of elegance" at his flagship in the Ft. Worth Stockyards." Full review
Gayot13.0
"Owner-chef Tim Love dons a cowboy hat rather than a toque to prepare gussied-up versions of western and seasonal favorites." Full review
Michelin Guide "Classically trained Chef Tim Love has turned his attention to "cowboy cuisine" at this jovial Stockyards bistro."
Fort Worth Star-Telegram "Open since 2000, Lonesome Dove is a timeless classic with a kind of epic mystique." Full review
Where "A touch of class meets traditional flavors at this Fort Worth Stockyards location, owned by James Beard Foundation honoree Tim Love, who also has been featured on Food Network’s “Iron Chef America." Full review
Fodor's "You shouldn't miss dining at Lonesome Dove, where sophisticated and exotic food is served in a setting of brick walls, rustic hardwoods, and a pressed-tin ceiling." Full review
Tasting Table "Lonesome Dove specializes in exotic meat dishes, such as a Wagyu tomahawk chop, kangaroo carpaccio nachos, elk sausage sliders, wild boar ribs and rabbit-rattlesnake sausage." Full review
Frommer's "The setting couldn't be more "Cowtown": a historic, brick former warehouse (with a classic pressed tin ceiling) centered around a long bar." Full review
Jasper???s Uptown Concierge Zagat
BlackBook Gayot
DK Eyewitness
Forbes Travel Guide
Travel + Leisure
National Geographic Where Fodor's Show All Reviews
4511 McKinney Ave, Dallas, TX 75205
From $40/night
Concierge "This foodie landmark opened in 1999."
Zagat "Once again ranked Most Popular in the Dallas/Ft. Worth area, this Knox-Henderson Eclectic is "still tops" thanks to "superstar" chef Kent Rathbun's "sublime", "innovative" cuisine." Full review
BlackBook "Abacus is one of our best restaurants in town. With American, Mediterranean, Cajun and Southwestern food, so there are decent choices for all tastes."
Gayot16.0
"Lobster shooters served in a chili-and-coconut-spiked sake prime the palate for what's ahead at this contemporary restaurant." Full review
DK Eyewitness "Quiet and romantic, Abacus is one of the hottest restaurants in town."
Forbes Travel Guide Recommended
"A lively young crowd gathers at Abacus, a modern space that could easily make the top restaurant designers in the country swoon." Full review
Travel + Leisure "How can you not love a restaurant that starts off a meal with a lobster shooter? Enjoy a signature cocktail at the bar before migrating to the dining room." Full review
National Geographic "“Make weekday reservations to enjoy the restaurant's poetic and surprisingly affordable nine-course tasting menu." Full review
Where "Local celebrity chef Kent Rathbun, who defeated Iron Chef Bobby Flay on The Food Network, presents a menu of “global eclectic” cuisine with an emphasis on the Pacific Rim. " Full review
Fodor's "This high-profile restaurant fits the "everything's bigger in Texas" image." Full review
