Cleveland

“Elegant dining” awaits at this “smart, contemporary” eatery in the InterContinental Hotel on the Cleveland Clinic campus, featuring “fabulous” global cuisine in a “sharp-looking” space. — Zagat

A lot has been written about Cleveland's old-meets-new disposition, where 100-year-old butcher shops rub shoulders with fresh-faced brasseries. — Tasting Table

Cozy and hip, Flying Fig has a friendly vibe and an easygoing staff...The seasonal, inventive menu from chef-owner Karen Small marries regional flavors and personal panache. — Gayot

“Consistent” and “creative” American fare is the highlight at this Downtown spot housed in the Ritz-Carlton Hotel. — Zagat

With a well-crafted menu of classic dishes, alongside whimsical interpretations of more contemporary fare, L'Albatros is a destination for any foodie. — Gayot

“Outstanding” Portuguese and Spanish cuisine attracts fans to this white-tablecloth “old-world charmer” in the Warehouse District. — Zagat

Whalen changes his lively offerings seasonally to make the most of current harvests and the freshest produce, herbs and spices. — Gayot

This French countryside–style restaurant in the Renaissance Cleveland Hotel has bright murals on the walls and a massive stone hearth. — Fodor's

“Hard rock plays while chef rocks” at this “trendy”, late-night Belgian-Roman bistro in Ohio City offering “well-made” specialties with “balanced” flavors. — Zagat

This Ohio City hotspot might just be the most striking restaurant within 100 miles. — Tasting Table

Patty melts, pierogies, Reubens, and salami sandwiches are on the menu, but this legendary deli is best known for its corned beef. — Frommer's

“A gem” in Tremont, this hip little “treasure” in a “funky” converted home boasts an “imaginative”, “delicious” Eclectic menu with “exciting twists” and a lengthy list of daily specials. — Zagat

Johnny'™s provides solid proof that the Warehouse District is more than just a snazzy place to be seen. — Gayot

“Perfect for a special occasion” or “entertaining business clients”, this Warehouse District “standout” is a longtime “favorite” for “beautifully executed” seafood presented by a “superb” staff. — Zagat

“Creative”, “simply prepared” Asian fusion fare – particularly “any concoction” from the “amazing” sushi bar – shines at chef-owner Zack Bruell's Tremont “destination”. — Zagat

Fans rave about the “delicate” Piedmontese fare at this “elegant” Little Italy “gem” set in a 19th-century carriage house. — Zagat

Contemporary and vintage recycled art and furniture give Luxe a shabby-chic feel that is warm and welcoming. — Gayot

This “funky” Ohio City fave “ain't no taco joint”, but rather a mod-Mexican cantina offering “creative” comida and “out-of-this-world” margaritas. — Zagat

A wide variety of “delicious” American fare, including some “unique twists on classic dishes”, fills the menu at this Tremont “hot spot”. — Zagat

This bustling Downtown hangout serves a carefully sourced American menu – including oysters, charcuterie and hearty meat plates courtesy of an in-house butcher – to go with an array of craft beer. — Zagat