Experts' Choice Award Momocho
3 expert reviews
“This “funky” Ohio City fave “ain't no taco joint”, but rather a mod-Mexican cantina offering “creative” comida and “out-of-this-world” margaritas.”
– Zagat
Fodor's "Chef Eric Williams creates artful, intense, and upscale plates—such as Mexican-style meatballs and pepitas- (pumpkin seed-) crusted trout—that push the boundaries of Mexican cuisine." Full review
Tasting Table "Chef Eric Williams transformed a modest two-story house in an off-the-beaten-path location into one of this city's most exciting restaurants." Full review
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