Showing 96 restaurants
Straightforward renditions of Southern classics, from collard greens and fried green tomatoes to tangy pulled pork. Pricing is fair, and the Southern hospitality is sugary sweet. — Frommer's
Part Eclectic “tapas bar”, part “nightclub”, this resto-lounge in the heart of Plaza Midwood pleases a late-night crowd with its “clever” collection of small plates soundtracked by “great music”. — Zagat
Named for Louis Asbury, the Charlotte architect who designed its Dunhill Hotel space, this modern Southern restaurant serves up creative twists on classic dishes. — Where
Trendy eatery caters to two popular items: burgers and sushi. — BlackBook
Locals and visitors flock to this Craftsman-style bungalow in historic Elizabeth for its uncommon entrées and wine choices. — Gayot
This Elizabeth-area longtimer features the bold flavors and playful atmosphere of the Big Easy. — Gayot
Bruce Moffett’s comfortable spot is tiny—reservations are recommended—but his work in the kitchen comes up big. — Where
Charlotte native chef Trey Wilson has been serving a seasonally changing menu featuring produce and proteins from local farms since before doing so was trendy. — Gayot
Sleek modern interior with large windows to expose big city hustle and bustle at all hours. — BlackBook
Fine-quality, inventive small plates in a contemporary setting. — Gayot
This nonprofit serves elevated Southern-style comfort food with a side of good deed. — Gayot
With its swanky atmosphere and extensive wine list, this uptown hotspot is sure to impress. — Where
This local gem has been churning out true eastern North Carolina-style barbecue since 1963, using the whole pig and Mr. Spoon's special hot sauce. L (M-Sa), D (Th-Sa). — Where
Reservations are required here and you can expect to be treated like royalty during this unique five-course meal (you choose your entrée, but everything else, including the wine, is chosen for you). — Where
The light and fluffy French crepe is the perfect vehicle for all things sweet and savory. — Where
Mac's Speed Shop embraces bikers, families and barbecue lovers alike. Start out with Tabasco fried pickles, house-made pimiento cheese or a deviled egg plate, old-school style. — Gayot
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