Experts' Choice Award Bill Spoon's Barbecue
3 expert reviews
“This local gem has been churning out true eastern North Carolina-style barbecue since 1963, using the whole pig and Mr. Spoon's special hot sauce. L (M-Sa), D (Th-Sa).”
– Where
Zagat4.4
"“True Eastern-style” North Carolina pork barbecue (whole hog, cooked and chopped and served with vinegary, mustardy slaw) hits your plate at this “old-time favorite”." Full review
Gayot "Since 1963, this no-frills spot has been serving up eastern Carolina-style whole-hog barbecue." Full review
/-80.87659,35.16011,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
