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Soi Polo Fried ChickenvsNahm
Both restaurants are rated very highly by reviewers writing for major publications. On balance, nahm Restaurant scores significantly better than Soi Polo Fried Chicken. nahm Restaurant comes in at #1 in Bangkok with accolades from 6 sources like Lonely Planet, Frommer's and Time Out.
Soi Polo Fried Chicken
Fodor's
Time Out
Rough Guide
Condé Nast Traveler Time Out
Michelin Guide
Frommer's
137/1-2 Soi Polo, Th Withayu, Lumphini, Bangkok, Thailand
From $0/night
Fodor's "Here you'll get world-class fried chicken, flavored with black pepper and plenty of golden-brown garlic; the best way to sample it is with sticky rice and a plate of som tam." Full review
Time Out "There's fried chicken and there's fried chicken from Soi Polo. Its oily, crispy, aromatic, fleshy balance has won devotees." Full review
Rough Guide "On the access road to the snobby polo club, Bangkok’s most famous purveyor of the ultimate Thai peasant dish, fried chicken."
Condé Nast Traveler "Finger-licking chicken, shredded papaya salad (available extra spicy upon request), and bamboo baskets of sticky rice." Full review
Time Out "Wireless Road is not really known for its cheap eats, but the small alley behind RBSC Polo Club boasts a budget eatery that’s a welcome novelty in the upscale neighborhood." Full review
Michelin GuideBib Gourmand
"This restaurant has been serving up affordable, delicious food for 50-plus years. The draw is the deservedly famous fried chicken topped with deep-fried garlic made from a secret southern-style recipe." Full review
Frommer's "The owners double fry the chicken and add garlic, which makes these birds irresistible. The crispy skin is crunchy without being overcooked, and the meat retains a perfect level of tender juiciness. " Full review
Nahm Fodor's
Travel + Leisure Condé Nast Traveler
The World's 50 Best Restaurants Time Out Travel + Leisure Michelin Guide Frommer's
27 Sathorn Road, Metropolitan by COMO Hotel, Bangkok
From $0/night
Fodor's "Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review
Travel + Leisure "The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review
Condé Nast Traveler " Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple." Full review
The World's 50 Best Restaurants22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review
Time Out "Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review
Travel + Leisure "Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review
Michelin Guide1 Star
"Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail." Full review
i
Must-tries include the intense and aromatic red curry duck with snake fruit and sour yellow eggplant.
Frommer's "Curries, stir-fries, salads, and soups use hard-to- find ingredients, like fiddlehead ferns, to create complex and balanced dishes that are worthy of all the praise Nahm has received. " Full review
