Experts' Choice Award Nahm
8 expert reviews
“ Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple.”
– Condé Nast Traveler
Fodor's "Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review
Travel + Leisure "The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review
The World's 50 Best Restaurants22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review
Time Out "Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review
Travel + Leisure "Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review
Michelin Guide1 Star
"Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail." Full review
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Must-tries include the intense and aromatic red curry duck with snake fruit and sour yellow eggplant.
Frommer's "Curries, stir-fries, salads, and soups use hard-to- find ingredients, like fiddlehead ferns, to create complex and balanced dishes that are worthy of all the praise Nahm has received. " Full review
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