Soi Polo Fried Chicken
7 expert reviews
“There's fried chicken and there's fried chicken from Soi Polo. Its oily, crispy, aromatic, fleshy balance has won devotees.”
– Time Out
Fodor's
"Here you'll get world-class fried chicken, flavored with black pepper and plenty of golden-brown garlic; the best way to sample it is with sticky rice and a plate of som tam." Full review
Rough Guide
"On the access road to the snobby polo club, Bangkok’s most famous purveyor of the ultimate Thai peasant dish, fried chicken."
Condé Nast Traveler
"Finger-licking chicken, shredded papaya salad (available extra spicy upon request), and bamboo baskets of sticky rice." Full review
Time Out
"Wireless Road is not really known for its cheap eats, but the small alley behind RBSC Polo Club boasts a budget eatery that’s a welcome novelty in the upscale neighborhood." Full review
Michelin Guide
Bib Gourmand
"This restaurant has been serving up affordable, delicious food for 50-plus years. The draw is the deservedly famous fried chicken topped with deep-fried garlic made from a secret southern-style recipe." Full review
Frommer's
"The owners double fry the chicken and add garlic, which makes these birds irresistible. The crispy skin is crunchy without being overcooked, and the meat retains a perfect level of tender juiciness. " Full review