Showing 30 restaurants
After earning two Michelin stars in the 1970s, chef Marc Paesbrugghe opted for a more relaxed approach in the 1990s for this fine-dining fixture. — Fodor's
With a wide marble bar, open kitchen, and walls of windows, it's the perfect place to polish off a split of Krug and a couple dozen belon oysters. — Travel + Leisure
This restaurant occupies the house of a former ship owner, and has a terrace that overlooks the port. — Michelin Guide
Het Pomphuis serves an upmarket menu, including dishes such as cod on a bed of mashed potatoes topped with poached egg and caviar, or pheasant with sauerkraut. — Concierge
Belgium wouldn't be Belgium without, well, French Fries...and this is the best frites emporium in Antwerp. — Concierge
If you're looking for something a little special in Borgerhout, try this excellent little family-run bistro, which gives local cuisine a fresh elegance without any undue pretention. — Lonely Planet
Architecture and food aficionados will appreciate the classic French cuisine and somber decor in this splendid Art Nouveau building. — Fodor's
Formerly a Congolese warehouse, this lively local favorite is a great place to grab a casual meal. — Concierge
This restaurant is located in an elegant building on the edge of the botanical park. — Michelin Guide
Cozier and more traditional than the wave of contemporary restaurants dominating the scene, this little place makes good on its name. — Fodor's
One of many restaurants in this atmospheric cobblestone quarter. This one caters to tourists keen to sample the house speciality - horse (paard in Flemish). — Lonely Planet
Kenny and Wendy's restaurant really is InVINcible! The food, which is of French inspiration, has the starring role. — Michelin Guide
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