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Restaurant Blauw AmsterdamvsDe Kas
Both restaurants are highly recommended by those who travel for a living. Overall, De Kas ranks significantly higher than Restaurant Blauw Amsterdam. De Kas comes in at 93 with praise from 10 sources like DK Eyewitness, Gayot and Time Out.
Restaurant Blauw Amsterdam
Travel + Leisure
Zagat
DK Eyewitness
Frommer's
Fodor's
Condé Nast Traveler
Amstelveenseweg 158-160, 1075 XN Amsterdam, The Netherlands
From $0/night
Travel + Leisure "Here’s an intriguing egg dish with a chile-spiked sambal; a mini-stick of caramelized goat satay; pork-belly nuggets in a dark, syrupy ketjap manis sauce." Full review
Zagat4.2
""Delicious" food "with creative touches" can be found at this "modern" Oud-Zuid Indonesian that provides "consistent-quality" offerings in a great location." Full review
DK Eyewitness "Amsterdam is famed for its Indonesian restaurants, and Blauw is certainly one worth visiting. Order one of its enormous rijsttafels (selection of Indonesian dishes)."
Frommer's "The rijsttafel consists of an amazing 17 plates, including pickles, fried and sticky rice, pork balls, plantain, satay, and chili-laden beef, pork, chicken, and fish dishes." Full review
Fodor's "Located a bit off the beaten track on the other end of Vondelpark sits Blauw, reputedly—many believe—the best rice table (rijstaffel) in town." Full review
Condé Nast Traveler "This restaurant specializes in the Dutch-Indonesian tradition of rijsttafel, or "rice table," a multi-course dinner of several shareable small plates...relaxed atmosphere and convivial nature" Full review
De Kas
Concierge Fodor's Frommer's Travel + Leisure Zagat
Gayot DK Eyewitness
Time Out Frommer's
Michelin Guide Show All Reviews
Kamerlingh Onneslaan 3, 1097 DE Amsterdam, The Netherlands
From $0/night
Concierge "Among the tables, bright by day, romantic by night, stand olive and kumquat trees, and just beyond the glass walls, tomorrow's dinner still grows: rows of herbs, berries, and veg."
Fodor's "For diners it's equally sumptuous, especially since the setting includes two very un-Dutch commodities—lots of light and a giddy sense of vertical space, thanks to the glass roof." Full review
Frommer's "Despite its see-and-be-seen attitude, a traipse out to this hip restaurant in a converted hothouse on the edge of town is well merited." Full review
Travel + Leisure "Situated in a converted greenhouse in Frankendael Park, De Kas is adjacent to a nursery and garden where much of its ingredients are grown." Full review
Zagat4.2
"A "must for any foodie" say fans of this "gorgeous" Dutch-Mediterranean, housed in a spectacular glass conservatory in Oost's Park Frankendael." Full review
Gayot15.0
"The concept is simple but exacting: raise your own boutique produce in an attached greenhouse ... then put it all together in a five-course prix-fixe, you-get-what-we're-serving menu." Full review
DK Eyewitness "An upmarket, organic Mediterranean restaurant set within a 1926 greenhouse."
Time Out "In Frankendael Park, way out east, is a renovated 1926 greenhouse. It's now a posh and peaceful restaurant that inspires much fevered talk among local foodies." Full review
Frommer's "The spacious, light-filled dining rooms inhabit former greenhouses and in summer, the huge patio is filled with fragrances from the herbs." Full review
Michelin Guide1 Star
"A restaurant in a huge conservatory where market garden produce is cultivated. The single menu, changed weekly, features up-to-date dishes straight from the organic garden." Full review
