De Kas
17 expert reviews
“A restaurant in a huge conservatory where market garden produce is cultivated. The single menu, changed weekly, features up-to-date dishes straight from the organic garden.”
– Michelin Guide
Concierge
"Among the tables, bright by day, romantic by night, stand olive and kumquat trees, and just beyond the glass walls, tomorrow's dinner still grows: rows of herbs, berries, and veg."
Fodor's
"For diners it's equally sumptuous, especially since the setting includes two very un-Dutch commodities—lots of light and a giddy sense of vertical space, thanks to the glass roof." Full review
Frommer's
"Despite its see-and-be-seen attitude, a traipse out to this hip restaurant in a converted hothouse on the edge of town is well merited." Full review
Travel + Leisure
"Situated in a converted greenhouse in Frankendael Park, De Kas is adjacent to a nursery and garden where much of its ingredients are grown." Full review
Zagat
4.2
"A "must for any foodie" say fans of this "gorgeous" Dutch-Mediterranean, housed in a spectacular glass conservatory in Oost's Park Frankendael." Full review
Gayot
15.0
"The concept is simple but exacting: raise your own boutique produce in an attached greenhouse ... then put it all together in a five-course prix-fixe, you-get-what-we're-serving menu." Full review
DK Eyewitness
"An upmarket, organic Mediterranean restaurant set within a 1926 greenhouse."
Time Out
"In Frankendael Park, way out east, is a renovated 1926 greenhouse. It's now a posh and peaceful restaurant that inspires much fevered talk among local foodies." Full review
Frommer's
"The spacious, light-filled dining rooms inhabit former greenhouses and in summer, the huge patio is filled with fragrances from the herbs." Full review
Condé Nast Traveler
"Among the tables, bright by day, romantic by night, stand olive and kumquat trees, and just beyond the glass walls, tomorrow's dinner still grows: rows of herbs, berries, and veg." Full review