Restaurant Blauw Amsterdam

"Here’s an intriguing egg dish with a chile-spiked sambal; a mini-stick of caramelized goat satay; pork-belly nuggets in a dark, syrupy ketjap manis sauce." Full review

""Delicious" food "with creative touches" can be found at this "modern" Oud-Zuid Indonesian that provides "consistent-quality" offerings in a great location." Full review

"The rijsttafel consists of an amazing 17 plates, including pickles, fried and sticky rice, pork balls, plantain, satay, and chili-laden beef, pork, chicken, and fish dishes." Full review

"Located a bit off the beaten track on the other end of Vondelpark sits Blauw, reputedly—many believe—the best rice table (rijstaffel) in town." Full review

"This restaurant specializes in the Dutch-Indonesian tradition of rijsttafel, or "rice table," a multi-course dinner of several shareable small plates...relaxed atmosphere and convivial nature" Full review