,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(4.900426,52.376663)/4.889303930103779,52.37128840092897,12.625630986816992/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Blue Pepper Restaurant And Candlelight CruisesvsVermeer
Restaurant Vermeer and Blue Pepper Restaurant And Candlelight Cruises are both praised by writers. On balance, Restaurant Vermeer scores slightly higher than Blue Pepper Restaurant And Candlelight Cruises. Restaurant Vermeer comes in at 83 with praise from 5 reviews like Fodor's, Zagat and DK Eyewitness.
Blue Pepper Restaurant And Candlelight Cruises
Insight Guides
Zagat
DK Eyewitness
Michelin Guide
Time Out
Lonely Planet
Independent
Nassaukade 366, 1054 AB Amsterdam, The Netherlands
From $0/night
Insight Guides "Blue Pepper’s take on contemporary Indonesian cuisine is a revelation. Fine wines and excellent, multi-course menus, packed with flavour and invention, ensure the night goes smoothly."
Zagat3.8
"Expect an "inventive" "contemporary" take on traditional rijsttafel, including some "dazzling" dishes." Full review
DK Eyewitness "Flawless and inspired contemporary Indonesian cuisine (with Chinese and Filipino influences), with extraordinary combinations of flavours."
Michelin Guide 0 Stars
"An intimate modern setting and up-to-date Indonesian cuisine are featured at this establishment popular with romantic diners. Three menus. Attentive service." Full review
Time Out "An Indonesian restaurant near Leidseplein that combines tongue-tantalising food with designer decor." Full review
Lonely Planet "Chef Sonja Pereira elevates Indonesian cuisine to art in her dramatic blue dining room. The exquisite rijsttafel (Indonesian banquet) includes specialities from across the islands." Full review
Independent "At Blue Pepper, owner and chef Sonja Pereria’s modern takes include excellent vegan and vegetarian options; occasionally, the kitchen moves into a canal boat for a dinner cruise – an efficient use of time for the weekend visitor"
Vermeer
Fodor's Zagat
Gayot DK Eyewitness Michelin Guide
Condé Nast Traveler
Prins Hendrikkade 59-72 (NH Barbizon Palace Hotel), 1012 AD Amsterdam, The Netherlands
From $31/night
Fodor's "The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful." Full review
Zagat4.7
""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review
Gayot14.0
"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review
DK Eyewitness "Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."
Michelin Guide0 Stars
"Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch." Full review
Condé Nast Traveler "Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review
