Blue Pepper Restaurant And Candlelight Cruises

"Blue Pepper’s take on contemporary Indonesian cuisine is a revelation. Fine wines and excellent, multi-course menus, packed with flavour and invention, ensure the night goes smoothly."

"Expect an "inventive" "contemporary" take on traditional rijsttafel, including some "dazzling" dishes." Full review

"Flawless and inspired contemporary Indonesian cuisine (with Chinese and Filipino influences), with extraordinary combinations of flavours."

"An Indonesian restaurant near Leidseplein that combines tongue-tantalising food with designer decor." Full review

"Chef Sonja Pereira elevates Indonesian cuisine to art in her dramatic blue dining room. The exquisite rijsttafel (Indonesian banquet) includes specialities from across the islands." Full review

"At Blue Pepper, owner and chef Sonja Pereria’s modern takes include excellent vegan and vegetarian options; occasionally, the kitchen moves into a canal boat for a dinner cruise – an efficient use of time for the weekend visitor"