Vermeer
6 expert reviews
“Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch.”
– Michelin Guide
"The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful." Full review
4.7
""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review
14.0
"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review
"Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."
"Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review
/4.900426,52.376663,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+31 20 556 4885
Prins Hendrikkade 59-72 (NH Barbizon Palace Hotel), 1012 AD Amsterdam, The Netherlands