Vermeer

Top 1% of restaurants in Amsterdam
8/10

6 expert reviews

“Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch.”

– Michelin Guide

Fodor's Fodor's
"The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful." Full review
Zagat Zagat
4.7
""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review
Gayot Gayot
14.0
"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review
DK Eyewitness DK Eyewitness
"Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."
Condé Nast Traveler Condé Nast Traveler
"Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review

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