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Blue Pepper Restaurant And Candlelight CruisesvsDe Kas
Both establishments are praised by professional reviewers writing for major publications. Overall, De Kas is the choice of most reviewers compared to Blue Pepper Restaurant And Candlelight Cruises. De Kas scores 91 with positive reviews from 10 sources such as Lonely Planet, Michelin Guide and Travel + Leisure.
Blue Pepper Restaurant And Candlelight Cruises
Insight Guides
Zagat
DK Eyewitness
Michelin Guide
Time Out
Lonely Planet
Independent
Nassaukade 366, 1054 AB Amsterdam, The Netherlands
From $0/night
Insight Guides "Blue Pepper’s take on contemporary Indonesian cuisine is a revelation. Fine wines and excellent, multi-course menus, packed with flavour and invention, ensure the night goes smoothly."
Zagat3.8
"Expect an "inventive" "contemporary" take on traditional rijsttafel, including some "dazzling" dishes." Full review
DK Eyewitness "Flawless and inspired contemporary Indonesian cuisine (with Chinese and Filipino influences), with extraordinary combinations of flavours."
Michelin Guide 0 Stars
"An intimate modern setting and up-to-date Indonesian cuisine are featured at this establishment popular with romantic diners. Three menus. Attentive service." Full review
Time Out "An Indonesian restaurant near Leidseplein that combines tongue-tantalising food with designer decor." Full review
Lonely Planet "Chef Sonja Pereira elevates Indonesian cuisine to art in her dramatic blue dining room. The exquisite rijsttafel (Indonesian banquet) includes specialities from across the islands." Full review
Independent "At Blue Pepper, owner and chef Sonja Pereria’s modern takes include excellent vegan and vegetarian options; occasionally, the kitchen moves into a canal boat for a dinner cruise – an efficient use of time for the weekend visitor"
De Kas
Concierge
Fodor's
Frommer's
Travel + Leisure Zagat
Gayot DK Eyewitness Time Out Frommer's Michelin Guide Show All Reviews
Kamerlingh Onneslaan 3, 1097 DE Amsterdam, The Netherlands
From $0/night
Concierge "Among the tables, bright by day, romantic by night, stand olive and kumquat trees, and just beyond the glass walls, tomorrow's dinner still grows: rows of herbs, berries, and veg."
Fodor's "For diners it's equally sumptuous, especially since the setting includes two very un-Dutch commodities—lots of light and a giddy sense of vertical space, thanks to the glass roof." Full review
Frommer's "Despite its see-and-be-seen attitude, a traipse out to this hip restaurant in a converted hothouse on the edge of town is well merited." Full review
Travel + Leisure "Situated in a converted greenhouse in Frankendael Park, De Kas is adjacent to a nursery and garden where much of its ingredients are grown." Full review
Zagat4.2
"A "must for any foodie" say fans of this "gorgeous" Dutch-Mediterranean, housed in a spectacular glass conservatory in Oost's Park Frankendael." Full review
Gayot15.0
"The concept is simple but exacting: raise your own boutique produce in an attached greenhouse ... then put it all together in a five-course prix-fixe, you-get-what-we're-serving menu." Full review
DK Eyewitness "An upmarket, organic Mediterranean restaurant set within a 1926 greenhouse."
Time Out "In Frankendael Park, way out east, is a renovated 1926 greenhouse. It's now a posh and peaceful restaurant that inspires much fevered talk among local foodies." Full review
Frommer's "The spacious, light-filled dining rooms inhabit former greenhouses and in summer, the huge patio is filled with fragrances from the herbs." Full review
Michelin Guide1 Star
"A restaurant in a huge conservatory where market garden produce is cultivated. The single menu, changed weekly, features up-to-date dishes straight from the organic garden." Full review
