Adelaide

Located in a basement off Hindmarsh Square, this elegant establishment is beautifully decorated with stylish timber furniture and local artwork. — Fodor's

Superb, freshly constructed cold rolls, pho soups and super-crunchy barbecue-pork bread rolls, eat-in or take away. — Lonely Planet

The best cafe in affluent, eastern-suburbs Norwood is arguably the best cafe in Adelaide, too. — Lonely Planet

This energetic food room is a winner. — Lonely Planet

Expect the likes of miso-crusted venison with grilled mushroom, mizuna salad, and Japanese mustard sauce. — Frommer's

Newcomer Press Food and Wine is offering a fresh, adventurous menu featuring raw food, small tasting style plates, local Kangaroo Island seafood and a whole section for offal. — Time Out

At the foot of a nondescript three-tier apartment complex, this mod Indian joint is tasteful and unassuming. — Time Out

African has arrived in Adelaide’s East End in the shape of Africola – a casual, good-time diner serving contemporary spice-laden delights along with African beers, wines and cocktails. — Time Out

Delicious, unpretentious, affordable Italian food draws a big, enthusiastic crowd. — Time Out

Find satisfaction by the sea at Glenelg. — Time Out

Reinvigorating a long-overlooked row of Hawthorn shopfronts, compact, confident Pantry on Egmont exudes quirky mid-century style. — Time Out

The breakfast special of white-bean ragout with caraway seeds, bay leaf and chewy chorizo flaked with almonds and salty parmesan is served with a luscious roll of Berkshire bacon on rye. — Time Out

If you’re feeling more Acapulco than Adelaide, shoot for the tostadas, empanadas and quesadillas with south-of-the-border accompaniments. — Time Out

The pick of the pastries is a chive and cheese croque monsieur, the ‘Barry Croquer’, which arrives with a generous side salad; and a creatively styled antipasto pastry, the ‘Danwich’. — Time Out

Classy Chianti has been around since the '80s, but remains a fixture in the upper echelon of Adelaide fine dining. — Lonely Planet

Beef, lamb, pork, chicken, fish…vegetarians run for the hills! Sosta's aged 1kg T-bone steaks are legendary. — Lonely Planet

Off to one side of this upmarket boozer (all big screens, beer terraces and business types) is a sassy restaurant with a cool retro interior and romantic vibes. — Lonely Planet

This new Italian restaurant is changing things, with trad thin-crust pizza and mozzarella plates, served by super staff in rustico surrounds. — Time Out

Inside, the grandiose space has been totally transformed into a hip and informal setting of mismatched furnishings, graphic-covered walls and flowing music, serving honest, home-style Italian. — Time Out