Experts' Choice Award Osteria Oggi
3 expert reviews
“Fresh pasta is top of the list here...but Oggi isn’t afraid to push the envelope with adventurous ingredients like veal tongue, braised rabbit and roasted bone marrow.”
– Time Out
Lonely Planet "In this gorgeously styled, piazza-like eatery, this translates to super-fresh pasta, gnocchi and meat dishes, prepared, plated and served with Mediterranean vim. " Full review
The Wall Street Journal "A popular spot in Adelaide with a wine list stacked with local producers and a menu showcasing South Australia’s incredible produce"
/138.60263,-34.925606,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
