Showing 132 restaurants
The restaurant’s signature dish is a case in point. The freshwater mountain fish, char, is cooked at the table in hot beeswax before being returned on a plate with yellow carrot, pollen and sour cream. — The World's 50 Best Restaurants
A terribly smart, convivial deli that’s not exactly cheap, but is a venerable Viennese institution, with stand-up tables and an excellent but expensive restaurant attached. — Rough Guide
Attached to the Burgtheater, this was once the carriage vestibule of the emperor's court theater. — Fodor's
This restaurant set in a narrow alleyway in the old town positively exudes Viennese family charm. — Michelin Guide
A few doors down from the Hofburg Palace, Julius Meinl am Graben opened as a caterer to the Habsburgs in 1862 and has remained Vienna's poshest grocery store. — Fodor's
One of the best places to eat in the city, in a very classy palace hotel. — Insight Guides
This fashionable address is close to St Stephen's Cathedral. — Michelin Guide
Creative, modern and fashionably informal describe both the interior and the cuisine on offer here. — Michelin Guide
This Wiener Schnitzel institution is known for breaded veal and pork cutlets so large they overflow the plate, and it's always packed. — Fodor's
This chic and glittering choice is decorated with tasteful paneling, sparkling chandeliers, and, flanking either side of a baronial fireplace, two of the most breathtaking baroque columns in Vienna. — Frommer's
The hip clientele, occasionally blasé staff, and minimalist, somewhat industrial-looking decor give Amerlingbeisl a modern sensibility. — Frommer's
There are sausage stands all over Vienna, this is one of the better ones. — Afar Magazine
For years, the Plachutta family has been committed to Viennese tradition. They serve beef in many forms in the green panelled dining room or on the large terrace. — Michelin Guide
The park contains various buildings, including the Palmenhaus, the continent's largest greenhouse. — Michelin Guide
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