Showing 23 restaurants
The freshest seasonal ingredients available are used here, so the menu changes about once a month. — Fodor's
This casual lunch and dinner stop prepares its meat and fish with a deft hand and the age-old way—over an open wood fire. — Fodor's
With spacious glass windows and track lighting, this sleek, sophisticated space in the Vail Mountain Lodge & Spa looks as if it belongs in a big city. — Fodor's
This contemporary French oasis is the inspiration for every fine dining establishment in the Vail area. — Gayot
The stately appearance of this Pines Lodge restaurant belies its friendly, welcoming attitude. — Fodor's
“The holy grail” of sushi is found at these “outstanding” Nobu siblings whose “world-class” “haute Japanese” “feasts for the senses” are as “jaw-dropping” as the “astronomical prices”. — Zagat
A Vail institution since 1970, The Left Bank is renowned for its elegant atmosphere and carefully prepared French classics. — Gayot
It "hits the peaks", from the "spectacularly artful", "frequently changing" New American menu (even the burger is "deservedly famous") to the "broad and deep wine list". — Zagat
Getting to this restaurant is certainly half the fun, as you must catch a gondola up the mountain, then hop on a snowcat to get across Game Creek Bowl during the winter. — Fodor's
Creative American cuisine served up in a romantic dining room within an elegant mountain chateau. — Gayot
Everything is scratch-made at this daytime Vail standby from a local husband-and-wife duo...expect a line to get into the compact space, featuring seats around the bar facing the open kitchen.
— Zagat
This casual, small restaurant has a loyal following that appreciates the creative Northern Italian fare in a romantic setting with brick alcoves and blonde-wood tables. — Fodor's
More than 50 wines by the glass are available at this Vail Village bar, also serving inventive craft cocktails and an ever-changing menu of New American plates, plus meat and cheese boards. — Zagat
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