Showing 16 restaurants
Even if the local specialties—conch in butter sauce, jerk pork, pan-fried yellowtail snapper—didn't make this a recommended café, it would be worth coming for Gladys's smile. — Fodor's
This open waterfront space keeps its stylish diners happy with pan-seared rainbow trout in a lemon caper-brown-butter sauce, and lobster, shrimp, mussels, and clams in a tomato-fennel broth. — Travel + Leisure
A great place to take a break and get a bite while shopping, this open-air café tucked into the alleyway of Palm Passage is owned by Antiguan-born Randolph Maynard and his German wife Helga. — Fodor's
The view is as stellar as the food at this highly popular local standby. — Fodor's
If you’re here for lunch or dinner, traditional conch fritters or callaloo soup are the starters to try followed by excellent grilled mahi. — Frommer's
Morgan’s gets a lot of love for its gourmet Caribbean food as well, covering a broad range of island styles. That might include Anegada lobster and crab cakes. — Frommer's
The best Italian restaurants on island, Virgilio’s serves up Sicilian classics and homemade pastas and risottos, including a hearty “Lasagna de Maria,” from a Virgilio family recipe. — Frommer's
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