Experts' Choice Award Penca
3 expert reviews
“ Entrées include chile en nogada, a traditional dish from Puebla created by nuns to celebrate their victory in the infamous battle of Puebla. Meanwhile, pork stew is mixed with fruits and nuts.”
– Gayot
Afar Magazine "Chile en nogada is a poblano chile pepper, stuffed with peccadillo (shredded meat, aromatic diced dried fruit and spices), topped with a walnut-cream sauce and pomegranate seeds." Full review
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In a re-purposed space with exposed brick and hip cocktails, this restaurant is also a worthy destination for brunch or late afternoon tacos—choose from carnitas, fish, lengua, cabeza, nopales, carne asada, and more.
Where "Menu items inspired by the cuisine of Mexico City, and paired with international cocktails." Full review
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