,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(139.74382,35.666264)/139.75622478872538,35.67169714229869,13.00892681544483/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Dhaba IndiavsNobu Tokyo
Dhaba India and Nobu Tokyo are both rated highly by expert reviewers. On balance, Nobu Tokyo ranks marginally better than Dhaba India. Nobu Tokyo comes in at #8 in Tokyo with approval from 6 sources including Time Out, Rough Guide and Insight Guides.
Dhaba India
DK Eyewitness
Time Out
Rough Guide
Fodor's
2−7-9 Yaesu, Chuo, Tokyo 103-0028
From $0/night
DK Eyewitness "Nowhere in Tokyo serves up spicy South Indian cuisine better than this Indian restaurant."
Time Out "The name of this restaurant, dedicated to South Indian cuisine, means ‘cafeteria’ and it has many fans who consider it to serve the best curries in Tokyo." Full review
Rough Guide Star
"Give your taste buds a workout at this bustling South Indian restaurant, one of the best of its kind in Tokyo."
Fodor's "With a focus on South India cuisine, Dhaba has built a reputation as having some of the best Indian flavors in town." Full review
Nobu Tokyo
Insight Guides
BlackBook
Gayot Time Out Rough Guide
Frommer's
4-1-28 Toranomon, Toranomon Tower Office 1F, Minato, Tokyo 105-0001
From $25/night
Insight Guides "Famed chef Matsushima Nobu, who has award-winning restaurants in the US and Europe, combines classic Japanese cuisine with contemporary creativity."
BlackBook "An unlikely location in an obsure office building doesn't dissuade. We can't stay away from celeb chef Nobuyuki Matsuhisa's empire, wherever we go."
Gayot14.0
"Tokyo's trendiest restaurant is neither as difficult to book nor as expensive as its counterparts in New York or London." Full review
Time Out "With branches throughout the world, this Japanese restaurant from owner-chef Nobuyuki Matsuhisa has its main branch in New York." Full review
Rough Guide "There’s a dramatic Japanese-style design for Nobu Matsuhisa’s Tokyo operation, where you can sample the famous black-cod dinner."
Frommer's "The food, beautifully presented and served one dish at a time, is a unique blend of Pacific Rim ingredients (not quite Japanese) with decidedly American/Latin influences." Full review
