Nobu Tokyo
6 expert reviews
“With branches throughout the world, this Japanese restaurant from owner-chef Nobuyuki Matsuhisa has its main branch in New York.”
– Time Out
Insight Guides
"Famed chef Matsushima Nobu, who has award-winning restaurants in the US and Europe, combines classic Japanese cuisine with contemporary creativity."
BlackBook
"An unlikely location in an obsure office building doesn't dissuade. We can't stay away from celeb chef Nobuyuki Matsuhisa's empire, wherever we go."
Gayot
14.0
"Tokyo's trendiest restaurant is neither as difficult to book nor as expensive as its counterparts in New York or London." Full review
Rough Guide
"There’s a dramatic Japanese-style design for Nobu Matsuhisa’s Tokyo operation, where you can sample the famous black-cod dinner."
Frommer's
"The food, beautifully presented and served one dish at a time, is a unique blend of Pacific Rim ingredients (not quite Japanese) with decidedly American/Latin influences." Full review