Pilu At Freshwater
4 expert reviews
“If you want to secure a full serve of Giovanni Pilu’s famous free range, oven-roasted suckling pig, you’ll need $100 and a favoured dining companion with whom to share it.”
– Time Out
Concierge "It has risen through the ranks to be recognized as not only one of the most interesting Italian restaurants in the country, but a singular Sydney dining experience."
Time Out "Giovanni and Marilyn Pilu have one of the most beautiful restaurants in the area – it may have panoramic views of the beach, but you may be too distracted by the suckling pig to notice." Full review
Time Out "If you want to secure a full serve of Giovanni Pilu’s famous free range, oven-roasted suckling pig, you’ll need $100 and a favoured dining companion with whom to share it. Or you could..." Full review
/151.28879,-33.781406,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
