Showing 10 restaurants
Steps from the Altes Schloss, the building dates from 1565, but the menu is modern, albeit with traditional Swabian specialties including Maultaschen, or meat-filled ravioli. — Fodor's
Der Zauberling is a lovely, bright little restaurant with a modern, minimalist interior. — Michelin Guide
The minimalist-chic restaurant is lauded for exquisitely presented, French-inspired specialities. — Lonely Planet
Located on the top floor of a futuristic building, this restaurant serves seasonal cuisine focusing on prime cuts of US beef from the grill. — Michelin Guide
The interior of this restaurant celebrates German handicrafts that look handmade, from the handblown leaded glass in the small-paned windows to the carved columns and tables and chairs. — Frommer's
Natural, integral flavours sing in specialities like medley of tuna with lemon vinaigrette and fried egg with parsnips and Périgord truffles at this vaulted Michelin-starred restaurant. — Lonely Planet
This rural style restaurant features regional cooking and a wine shop. — Michelin Guide
One of Germany's top chefs, Vincent Klink, and his wife, Elisabeth, are very down-to-earth, cordial hosts. — Fodor's
Ascend the spiral staircase to feast on regional treats such as hazelnut Spätzle and herb-crusted lamb under wood beams. — Lonely Planet
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