St. Vincent and the Grenadines

An evening at this restaurant, under thatched kiosks near the beach and surrounded by tropical gardens, will be your most romantic night on St. Vincent. — Frommer's

Mac's has been serving brick-oven pizza in Bequia since 1980. — Fodor's

Sit under fantastic driftwood chandeliers in the seaside dining room and tuck into superb gourmet delights at this wonderful cafe inside the Sugar Reef hotel. — Lonely Planet

The island's finest dining is at one of the candlelit tables on the waterfront terrace of Mariners Hotel, overlooking Villa Beach. — Frommer's

Still the place everybody ends up at during their stay, particularly for the Wednesday night "Jump Up" (or barbecue buffet) and during the island's two-week blues festival. — Concierge

An unpretentious place on the waterfront that is a good bet for cheap local cuisine. There are rotis and sandwiches in addition to more filling local plates. — Lonely Planet

Perfect spot for a harborside breakfast or lunch; just before sunset, boaters come ashore to what is arguably the most popular gathering place in Bequia—the Frangipani Hotel's open-air waterfront bar — Fodor's

The open-air restaurant at the Frangipani Hotel has built its reputation on fine West Indian food and a broad selection of wine. — Concierge

This large and somewhat shambolic institution sits in the middle of town and is open to the harbor. Food includes tasty budget-priced curries, stews and fried fish. — Lonely Planet