Showing 18 restaurants
The name evokes the last days of Imperial Russia, and the era is celebrated in low-key, comfortably elegant surroundings. — Fodor's
Recently, many meat and seafood options have been added by popular demand: there are now lots of grilled-fish options, as well as classics like beef Stroganoff and meat dumplings. — Frommer's
The larger plates are simple and filling: borscht, beef Stroganoff, and chicken Kiev, the restaurant's specialty. — Frommer's
Meals are exquisitely prepared, with such choices as duck breast, accompanied by pan-fried foie gras with white beans and black truffle, and black-cod fillet on a cushion of saffron and fennel. — Fodor's
You'll pay a slight premium for classic dishes such as borsch and pelmeni but it's all done so well you probably won't care. — Lonely Planet
Dimly lit café, whose appealing food attracts hipsters and others; the gourmet burgers, including a vegetarian falafel version, are a highlight. — Frommer's
Sumptuous décor and beautifully presented international menu, not to mention the fantastic city views from the two-hour cruise. — Lonely Planet
This haven for vegetarians and those seeking lighter dishes serves excellent soups, pastas, sandwiches, and dips. — Fodor's
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