The Restaurant at Rabot Hotel From Hotel Chocolat
The restaurant at Boucan by Hotel Chocolat is endorsed by writers. Out of 8 professionals tracked on TripExpert, 8 recommended the restaurant, including Jetsetter, Fodor's and Frommer's.
Rabot Hotel From Hotel Chocolat 
Jetsetter
Fodor's
Frommer's
Oyster
The Telegraph
Star Service
Mr & Mrs Smith Fodor's
Jetsetter "Lucian dishes — think roast conch with pickled vegetables in a yam basket — at the hotel's restaurant, Dasheene"
Fodor's "Boucan restaurant, on-site, serves "cacao cuisine"—dishes infused or spiced with cocoa and chocolate platters for dessert"
Frommer's "This means you get daily supplies of chocolates and cookies in your room, and cocoa-centric food at the hotel restaurant dubbed "cacao cuisine"
Oyster "True to its name, chocolate plays a role in almost every element of the hotel, most notably its popular restaurant that attracts locals and non-guests with its “cacao cuisine"
The Telegraph "Located on the 140-acre Rabot Estate in southern St Lucia, Hotel Chocolat's Boucan features a restaurant where pretty much every dish contains cocoa in some form or other, some super-cool bedrooms, and a cracking spa"
Star Service "Lunch and dinner are also available in the main restaurant from an impressive menu of notable organic ingredients"
Mr & Mrs Smith "Locals and tourists from all over the island travel to the hotel’s buzzy restaurant for the exquisite farm-to-table fare"
Fodor's "Boucan restaurant, on-site, serves "cacao cuisine"—dishes infused or spiced with cocoa and chocolate platters for dessert"
