Rabot Hotel From Hotel Chocolat
9 expert reviews
“Anyone who loves chocolate will love this group of cottages just south of Soufrière and within shouting distance of the Pitons.”
– Fodor's
Jetsetter
"This hotel unassumingly blends into its rain forest surroundings as a tiered enclave of 14 modernist cottages." Full review
Frommer's
"A stay at the Boucan is much more than just high-thread-count sheets; it's a big dip in a vat of silky St. Lucian chocolate, almost literally." Full review
Oyster
4.0
"Boucan by Hotel Chocolat is a luxury hotel located on a historic cocoa estate outside Soufriere." Full review
Condé Nast Traveler
"Instead of colorful Caribbean kitsch there’s an understated luxury with a hint of sex appeal.
" Full review
The Telegraph
8.0
"A restaurant where pretty much every dish contains cocoa in some form or other, some super-cool bedrooms, and a cracking spa." Full review
i
Don't miss the cocoa growing process tours, or chocolate-making classes.
Mr & Mrs Smith
"With sweet appeal that would dazzle even Willy Wonka, Boucan by Hotel Chocolat in St Lucia infuses every element of the hotel with chocolate touches." Full review
New York Times
"Rooms here called lodges or luxe lodges have a kind of modern colonial air, with dark wood floors, four-poster beds clad in mosquito netting, and chaises longues on decks overlooking lush vegetation"
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Lonely Planet
"What sets this place apart is the design scheme; cocoa is the dominant theme, and it’s no wonder – the resort is set in a cocoa plantation where they make their own chocolate." Full review
$335/night
on Booking.com