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La Haut ResortvsRabot Hotel From Hotel Chocolat

Both properties are rated very highly by professionals. Overall, Boucan by Hotel Chocolat ranks significantly better than La Haut Resort. Boucan by Hotel Chocolat has a TripExpert Score of 85 with praise from 8 reviews such as Condé Nast Traveler, Frommer's and Mr & Mrs Smith.

La Haut Resort
7/10
West Coast Road, Soufriere, St. Lucia
From $197/night
  • Bar/Lounge
  • Free Internet
  • Free Breakfast
  • Shuttle Bus
  • Laundry Service
  • Concierge
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Frommer's Frommer's
"If you're adventurous, you can skip all the fancy resorts recommended and stay on a 21-hectare (52-acre) working plantation 2.4km (1 1/2 miles) from the town of Soufrière." Full review
Oyster Oyster
2.0
"La Haut Resort is a two-and-a-half-pearl hotel located on a 52-acre property outside the town of Soufriere." Full review
The Telegraph The Telegraph
7.0
"This cocoa and citrus plantation high above Soufrière offers a winning combination of inexpensive accommodation coupled with priceless views of St Lucia's landmark Pitons." Full review
Fodor's Fodor's
"It's all about the view—the Pitons, of course—and the appeal of staying in an intimate and affordable family-run inn." Full review
Frommer's Frommer's
"The airy rooms are plenty charming, most with king-size beds, tile or wooden floors, and a balcony with wicker chairs or cane rockers for prime Piton-gazing." Full review
Rabot Hotel From Hotel Chocolat
8/10
Rabot Estate, Soufriere, St. Lucia
From $335/night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Free Breakfast
  • Shuttle Bus
  • Laundry Service
show all amenities
Jetsetter Jetsetter
"This hotel unassumingly blends into its rain forest surroundings as a tiered enclave of 14 modernist cottages." Full review
Frommer's Frommer's
"A stay at the Boucan is much more than just high-thread-count sheets; it's a big dip in a vat of silky St. Lucian chocolate, almost literally." Full review
Oyster Oyster
4.0
"Boucan by Hotel Chocolat is a luxury hotel located on a historic cocoa estate outside Soufriere." Full review
Condé Nast Traveler Condé Nast Traveler
"Instead of colorful Caribbean kitsch there’s an understated luxury with a hint of sex appeal. " Full review
Fodor's Fodor's
"Anyone who loves chocolate will love this group of cottages just south of Soufrière and within shouting distance of the Pitons." Full review
The Telegraph The Telegraph
8.0
"A restaurant where pretty much every dish contains cocoa in some form or other, some super-cool bedrooms, and a cracking spa." Full review
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Don't miss the cocoa growing process tours, or chocolate-making classes.
Mr & Mrs Smith Mr & Mrs Smith
"With sweet appeal that would dazzle even Willy Wonka, Boucan by Hotel Chocolat in St Lucia infuses every element of the hotel with chocolate touches." Full review
New York Times New York Times
"Rooms here called lodges or luxe lodges have a kind of modern colonial air, with dark wood floors, four-poster beds clad in mosquito netting, and chaises longues on decks overlooking lush vegetation"
Lonely Planet Lonely Planet
"What sets this place apart is the design scheme; cocoa is the dominant theme, and it’s no wonder – the resort is set in a cocoa plantation where they make their own chocolate." Full review

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