Showing 7 restaurants
This restaurant, set in a traditional Cambodian stilt house, is a refreshing change from the eateries along Pub Street. — Frommer's
A sophisticated garden restaurant near Wat Bo, this is where Khmer cuisine meets Balinese design. It’s popular with tour groups but still manages to retain an element of intimacy. — Lonely Planet
The large menu's Thai and Khmer specialties, such as Penang curry beef and banana-flower salad...have been slightly toned down for Western palates. — Concierge
One of the most popular places in town for Western and Asian food, as well as the extensive wine list. The Red Piano Guesthouse nearby has stylish rooms with small verandas. — Insight Guides
Kiwi-Cambodian chef Kethana Dunnett, who with her husband Bruce, owns Sugar Palm, one of Siem Reap's best Cambodian restaurants, offers an exclusive cooking class at the couple's home. — Afar Magazine
Of the 16 (and counting) sleek Internet café-bakery-restaurants in this chain, seven are in Siem Reap. — Fodor's
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