,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-5.99576,37.387646)/-5.9925783053040504,37.38460534199075,13.787640656526358/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Restaurante OrizavsEnrique Becerra
Both Enrique Becerra and Restaurante Oriza are highly recommended by professionals. On balance, Enrique Becerra ranks significantly higher than Restaurante Oriza. Enrique Becerra scores 87 with recommendations from 5 sources including Fodor's, Frommer's and Lonely Planet.
Restaurante Oriza
Fodor's
Lonely Planet
Gayot
Frommer's
Michelin Guide Frommer's
San Fernando, 41, 41004 Seville
From $26/night
Fodor's "Basque chef Eneko Galarraga took over from José Mari Egaña in early 2014 and has maintained the high culinary standards." Full review
Lonely Planet "This could be your first (and best) culinary treat in Seville." Full review
Gayot "Upscale Basque and Andalucian fusion cuisine and a welcoming, sophisticated atmosphere." Full review
Frommer's "The setting—in the conservatory of a mansion adjacent to the Murillo Gardens—remains one of the most romantic in Seville." Full review
Michelin Guide 0 Stars
"A long-standing culinary name in the city." Full review
Frommer's "Long one of the most elegant haute-cuisine restaurants in Sevilla, Egaña Oriza broadened its appeal in 2010 to include a tapas bar where you can still enjoy the creative cooking of Basque-born chef José Mari Egaña in a casual and less expensive format" Full review
Enrique Becerra Fodor's Lonely Planet
Travel + Leisure Gayot Frommer's Frommer's
Gamazo 2, 41001 Seville
From $0/night
Fodor's "Excellent tapas, a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs." Full review
i
Don't miss the fried eggplant stuffed with prawns.
Lonely Planet "Squeeze in with the locals at lunchtime and enjoy some hearty Andalucian dishes." Full review
Travel + Leisure "Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes." Full review
Gayot "Traditional, home-cooked Andalusian dishes including many varieties of tapas make Enrique Becerra a locals' favorite, as does the lively bar." Full review
Frommer's "On a street corner restaurant in the Arenal district just below the cathedral, Enrique has been turning out his immaculate dishes since 1979." Full review
Frommer's "The upstairs dining room at this establishment just one street off Plaza Nueva serves excellent grilled meat and fish, but it’s frankly too quiet" Full review
